From Larry: Nancy has some dietary constraints. These are guides only and not an exhaustive list; your personal imagination and culinary skills are appreciated. Foods should be tender, well-cooked, low fat, low salt, and mild seasonings. Foods should be low sugar and no desserts please. Serving sizes should be normal--leftovers can serve as a second meal or a snack. Canned foods are not preferred due to high salt content. Nancy cannot eat any seeds or peels, including seeds and peels in fruits and potatoes. Frequency of providing food is of more value than large food gifts.
Larry and Nancy would like to thank you for your prayers and blessings. To take food to the Lester's, you can call/text Larry at 210.347.4546. If you want to drop food at the church Tues-Thurs, Donna will be there to receive the food. If you bring food in at other times, please text Donna at 281.536.6043 so the food can get to the Nancy and Larry. Thanks so much!
Fowl and Seafood are fine
Salmon, White Fish, Shrimp, Scallops, (Canned) Tuna salad
Other meats are okay but need to be lean and medium-well done
Please try to avoid nitrates. Some sandwich meats and cheeses do not have nitrates but must be asked for and cut at the butcher/deli counter. Boars Head Lacey Swiss is a good example.
Foods must be low fiber
No raw veggies
No raw leafy veggies
No pineapple, strawberries, blueberries, citrus
Other Foods allowed:
Potatoes (no peel)
Sweet Potatoes (no peel)
Green Beans (cooked)